한국 술의 세계화 전략(영문)

한국 술의 세계화 전략(영문) 한국 술의 세계화 전략(영문).pptx 목차 1. Concept & Strengths 2. Market Analysis 3. What we are going to do 4. Future & Goal 5. Conclusion 본문 Makgeolli Health-oriented drinkLow calorie Low alcohol degree All from Nature Anti-cancer substance Bokbunja Cocktail Health-oriented drinkMedicinal liquorLow alcohol degreeGood for kidney and stamina 중략 Remember TWO Things. . . 1. Hong Kong: A Great Platform 2. Wine: Threat becomes an Opportunity 본문내용 t? Existing stores are difficult to Recommend to others Promote Korean liquor culture Our Idea Why don’t we make one ourselves? Overview Concept & Strengths Market Analysis What we are going to do Future & Goal Conclusion Concept andStrength Our Vision To introduce Korean liquors to World Wide Market Our Goal To enter the Hong Kong market Our Concept Korean liquor in a Western style bar M